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Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Grilled cactus typically includes onions and tomatoes.

Savory Black Beans, Slow-Cooked to Perfection

Guacamole fresh made with. Cilantro,diced onions salt , bit of lemon juice , diced tomatoes and diced jalapeños Tri colors chips comes. With this order

A smooth, mild salsa verde and a chunky, spiced tomato salsa.

Grilled cactus typically includes onions and jalapeños.

Steamed corn dough filled with a savory mixture, typically includes chicken and a tangy green salsa, all wrapped in a corn husk.

Rajas tamale combines jalapeño pepper strips with a blend of Mexican cheeses, typically enveloped in a maize dough and steamed in a banana. Leaves

Steamed corn dough filled with a rich blend of chocolate and nut-based mole sauce, typically includes shredded chicken.

Corn dough filled with a savory mixture, traditionally wrapped and steamed in a banana leaf.

A traditional Mexican soup made with chicken, typically simmered with a mix of vegetables such as carrots, potatoes, and squash.

Tender beef chunks, corn on the cob, carrots, and potatoes in a rich, savory broth. Served with lime wedges and a side of spicy sauce.

Menudo de res typically consists of beef belly and cow feet cooked in a broth, often enriched with a red chili pepper base, and may include hominy.

A traditional Mexican broth made with chicken and hominy, commonly accompanied by cabbage, radishes, and limes, served with tostadas.

Slow-cooked beef traditionally prepared with a blend of spices and seasonings, often accompanied by onions and cilantro.

Thinly sliced beef, breaded and fried, typically accompanied by rice, beans, and a selection of vegetables.

Chicken in a rich, complex mole sauce, traditionally made with a blend of chili peppers, chocolate, and spices.

Grilled steak served with Mexican rice, refried beans topped with cheese, fresh avocado slices, tomato, lettuce, roasted onions, and a grilled pepper.

Chicken simmered in a traditional Oaxacan yellow mole sauce, typically includes a blend of yellow chilies, herbs, and spices.

Sautéed steak with onions, tomatoes, and jalapeños, typically includes a blend of spices for a traditional Mexican flavor.

Poblano peppers stuffed with cheese, coated in a light egg batter, fried, and typically includes a topping of traditional salsa ranchera.

Crispy fried tilapia served with rice, fresh lettuce, tomato, cucumber, lime wedges, and a side of refried beans.

Chilaquiles with choice of green or red sauce.

Crispy tortilla topped with steak, chicken, shredded cabbage, radish slices, avocado, tomato, and black beans.

Chicken pipián, a traditional dish, consists of chicken simmered in a rich, green pumpkin seed sauce, often accompanied by sesame seeds and various spices.

Chicken marinated and baked, often accompanied by a blend of traditional Mexican herbs and spices.

Melted cheese and tender birria beef folded into a crispy tortilla, served with a side of fresh salsa and lime wedges.

Ramen noodles in a savory birria consommé, typically includes tender birria meat, garnished with fresh cilantro and onions.

Tender shredded beef in corn tortillas, topped with fresh cilantro and onions, served with a side of savory broth for dipping.

Stuffed with birria, rice, beans, jack cheese, onions, and cilantro, wrapped in a flour tortilla.

Birria platter typically includes tender, slow-cooked meat garnished with onions and cilantro, accompanied by rice, beans, and corn tortillas.

lamb birria

same as birria tacos but its loaded wit Oaxaca cheese (string cheese )

3 tacos handmade tortillas (never from package) comes with cilantro, onions, please let us know if one of the toppings are not desired always you can add toreados jalapeños , Cambray onions at no charge

3 tacos handmade tortillas (never from package) comes with cilantro, onions, please let us know if one of the toppings are not desired always you can add toreados jalapeños , Cambray onions at no charge

Corn tortillas filled with slow-cooked, spiced beef, traditionally garnished with onions and cilantro. Served with a side of consommé for dipping. We also adding fresh cheese on top

3 tacos handmade tortillas never from package) comes with cilantro, onions, please let us know if one of the toppings are not desired always you can add toreados jalapeños , Cambray onions at no charge

3 tacos handmade tortillas never from package) comes with cilantro, onions, please let us know if one of the toppings are not desired always you can add toreados jalapeños , Cambray onions at no charge

3 tacos handmade tilortillas( never from package) comes with cilantro, onions, please let us know if one of the toppings are not desired always you can add toreados jalapeños , Cambray onions at no charge

3 tacos handmade tortillas (never from package) comes with cilantro, onions, please let us know if one of the toppings are not desired always you can add toreados jalapeños , Cambray onions at no charge

Corn tortillas filled with grilled steak, typically includes onions and cilantro.please let us know if one of. The topping. Are not desire we also. Can include cambray onions and grill jalapeños. At no charge

Lamb slow cook. Meat (barbacoa style ) 3 tacos handmade tortillas ( never from package) comes with cilantro, onions, please let us know if one of the toppings are not desired always you can add toreados jalapeños , Cambray onions at no charge

Breaded chicken breast served on a Mexican telera bread, typically includes refried beans, lettuce, tomato, avocado, onions, jalapeños, Oaxaca cheese, and mayonnaise.

Breaded beef milanesa served on a torta bread with mayonnaise, lettuce, tomato, avocado, jalapeños, refried beans, and cheese.

Grilled chicken torta typically includes Mexican bread, refried beans, lettuce, tomato, onion, avocado, Oaxaca cheese, and mayonnaise.

Grilled beef sandwich with lettuce, tomato, avocado, served with rice, refried beans topped with cheese, grilled onions, and roasted jalapeños.

Ham and pineapple come together in this torta, typically layered with cheese, mayonnaise, lettuce, tomato, and avocado on a soft telera bread.

A generous Mexican sandwich layered with beef steak, marinated pork, chicken, mayonnaise, lettuce, tomato, avocado, onions, and cheese.

Grilled steak on a Mexican bread, typically includes mayonnaise, lettuce, tomato, onion, avocado, and cheese.

Egg torta typically includes scrambled eggs on a Mexican bread with mayonnaise, lettuce, tomato, and slices of avocado, often accompanied by refried beans.

Steak-filled burrito. Choice of medium or large size.

Chicken burrito, available in medium or large size.

Birria burrito with choice of medium or large size. Mexican barbecue flavors.

Vegetarian burrito with choice of medium or large size.

Tender chicken tinga with your choice of medium or large size.

Lamb barbacoa wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo, complemented with a blend of roasted peppers sauce.

Cada uno. / Each.

Pineapple filled with a mix of cucumber, mango, jicama, and watermelon, typically includes chamoy, tajin, and a variety of Mexican candies.

A refreshing mix of juicy watermelon and ripe mango chunks.

Corn served in a cup, typically mixed with mayonnaise, cotija cheese, and sprinkled with chili powder and lime juice.

Served directly from its shell, cocos frescos typically include the natural juice and tender meat of freshly opened coconuts.

Sliced cucumbers topped with peanuts, chamoy, tajín, and a variety of candies, typically served as a tangy and slightly spicy snack.

Corn on the cob, typically includes mayonnaise, cotija cheese, and a blend of spices for a traditional Mexican street snack.

Mangonada, also known as Chamoyada, is a mango-flavored frozen treat, typically blended with chamoy sauce, sprinkled with chili powder, and garnished with mango pieces and tamarind candy.

Strawberries typically served with a special skimming technique, likely paired with a light, sweet liquid or cream.

A refreshing beverage blending mango with hints of chamoy, tajín, and lime, often garnished with tamarind candy for a unique taste.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Fresh pineapple blended with water and a hint of sugar, creating a refreshing and natural fruit water.

Mango agua fresca is made by blending ripe mangoes with water and a hint of sugar, creating a refreshing and sweet beverage.

Guava blended with water and a hint of sugar, creating a refreshing guava-flavored water.

A traditional Mexican beverage crafted from an infusion of dried hibiscus flowers, offering a tangy and sweet taste profile.

Tuna (cactus fruit) water, typically includes a blend of fresh tuna fruit with water and a hint of sugar.

Cantaloupe water made with freshly blended cantaloupe, water, and a hint of sugar.

Watermelon agua fresca is a refreshing drink made by blending fresh watermelon with water and a hint of sugar.

Chilacayote water is a refreshing beverage made from a special type of squash, often sweetened with cinnamon and brown sugar.

Pozole de cacao is a unique beverage blending traditional pozole elements with cacao, resulting in a distinctive drink.

Succulent chicken encased in a crispy, golden quesadilla.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Sautéed mushrooms and a blend of cheeses folded in a grilled flour tortilla, accompanied by onions and a hint of garlic.

Huitlacoche quesadilla typically includes Mexican truffle, cheese, and a blend of onions and cilantro, encased in a soft tortilla.

A medley of sautéed vegetables, including red and green peppers, zucchini, and onions, encased in a flour tortilla with melted cheese.

Hamburguesa a base de plantas. / Plant based burger.

Brócoli salteado, nopal, coliflor, zanahoria, pimientos mixtos y cebollas servido con arroz, frijoles, ensalada y tortillas. / Sautéed broccoli, cactus, cauliflower, carrot, mixed peppers and onions served with rice, beans, salad and tortillas.

Chips de tortilla cubiertos con frijoles, pico de gallo, jalapeños, brócoli, coliflor, zanahorias, pimientos mixtos. Queso fresco opcional. / Tortilla chips covered with beans, pico de gallo, jalapeños, broccoli, cauliflower, carrots, mixed peppers. Optional fresh cheese.

Tacos enrollados fritos rellenos de papas o queso, cubiertos de lechuga, crema agria y queso fresco (5 por orden). / Fried rolled tacos stuffed with potatoes or cheese, topped with lettuce, sour cream, fresh cheese (5 per order).

3 chiles jalapeños rellenos de queso o papa, tapados y servidos con arroz, frijoles, ensalada y tortillas. / 3 jalapeño peppers stuffed with cheese or potato, capped and served with rice, beans, salad and tortillas.

Tazón de tortilla con frijoles, arroz, lechuga, queso, guacamole, pico de gallo y elección de proteína: chorizo, champiñones a la parrilla, nopales mexicanos, vegetales asados. / Tortilla bowl with beans, rice, lettuce, cheese, guacamole, pico de gallo and choice of protein: soy sausage, grill mushrooms, cactus, mix grill vegetables.

Soy sausage taco typically includes corn tortillas, onions, cilantro, and a blend of spices.

Grilled mushroom taco typically includes marinated mushrooms, topped with cilantro, onion, and a drizzle of salsa verde, served in a corn tortilla.

Nopales taco typically includes grilled Mexican cactus, topped with fresh cheese, diced tomatoes, and onions, served on a soft corn tortilla.

Soft corn tortilla filled with a vibrant mix of seasonal vegetables, typically garnished with cilantro and onions.

Corn tortilla filled with Mexican truffle (huitlacoche), typically includes cheese, lettuce, and pico de gallo.

Signs of good proofreading: ``` Vegetables wrapped in a soft tortilla. Medium or large.

Tender cactus with tomatoes, onions, and cilantro. Medium or large.

Soy sausage burrito. Choice of Medium or Large.

A plain quesadilla typically includes a flour tortilla filled with cheese, offering a simple yet satisfying choice.

Corn tortilla filled with sautéed mushrooms and melted cheese, typically includes onions and a touch of cilantro for added flavor.

Handmade corn tortilla filled with Mexican truffle, cheese, and typically includes lettuce, onion, and sour cream.

A quesadilla filled with tender slices of grilled nopales (cactus), complemented by melted cheese between two lightly crisped tortillas.

Corn tortilla filled with delicate pumpkin flower, typically includes Oaxaca cheese, and may be garnished with lettuce and sour cream.

Soy sausage quesadilla typically includes a flour tortilla filled with soy-based chorizo, melted cheese, and a blend of vegetables, often accompanied by salsa.